Hot Spots

A Trio of New Openings Adds Fire to Copper's Après Ski Scene

Copper unveils its makeover at the culinary heart of the mountain.

12/07/2017 By Devon O'Neil

Restaurants

Breck’s Must-Try Main Street Eatery

Modern American cuisine, by way of Czechoslovakia, and an 1898 Victorian.

12/07/2017 By Devon O'Neil

BBQ Season

Cowboy Up

A roundup of the county’s best Western-themed BBQ to-dos

06/01/2016 By Devon O'Neil

Bottoms Up

Bar Won

A trio of ’80s-era ski-bum bartenders returns with a pub for the next generation.

06/01/2015 By Devon O'Neil

Play Hard

3 Magical Days for Adventurers

If your idea of alpine bliss includes bacon Bloody Marys, we've got a 72-hour itinerary for you.

01/01/2015 By Devon O'Neil

Dish

Put Your Breakfast Forward

From beignets to burritos: A pre-slope guide to Summit’s top a.m. eats

01/01/2015 By John Lehndorff

Eat Here

Greco's Goes Roman

A legendary Frisco nightclub owner changes gears with an upscale Italian eatery.

01/01/2015 By John Lehndorff Photography by Mark Fox

Love

3 Magical Days for Couples

If your idea of alpine bliss includes getting mushy with your sweetie, we've got a 72-hour itinerary for you.

01/01/2015 By Devon O'Neil

Feast

Romancing the Stone

A hearth-y meal in six courses, including one that’s history.

06/01/2014 By Ted Katauskas

Booze News

Six-Pack of Pubs

Two new craft breweries add terminal gravity and critical mass to Summit’s suds scene.

06/01/2014 By Ted Katauskas

Dining

Nachos Libres

Too many après-ski destinations do nachos wrong: all gloppy and soggy and overquesoed. But these primo purveyors do ski country proud.

01/01/2014

Eat Here Now

Pie à La Mode

A new pizza joint in Breck serves an antithesis to slope style.

06/01/2013 By Devon O'Neil

Dining

No-Worry Curry

Can’t tolerate wheat? Café ProFusion’s Asian cuisine comes with a 100 percent gluten-free guarantee—and some of the best ribs west of Memphis.

06/01/2013 By Ted Katauskas

Fireside Dining

Fire Places

Cozy up with your honey this winter at one of Summit County's hottest hotspots.

01/01/2013 By Devon O'Neil

Eat & Drink

Haute Cuisine

At 11,500 feet, A-Basin’s Black Mountain Lodge elevates Colorado cooking.

01/01/2013 By Devon O'Neil

Dining

The Recipe for Success

Quality, consistency, and winning the hearts of locals are the right ingredients for restaurant longevity.

06/01/2012 By Shauna Farnell

Good Eats

Small World

Copper Mountain’s best little donut shop

06/01/2012 By Lu Snyder

Booze News

Oktoberfest 365

Frisco’s Prost channels a German beer-hall vibe.

01/01/2012 By Andy Stonehouse

Dining

Have it Your Way

Summit chefs who take the reins give people what they want.

01/01/2012 By Abigail Eagye Illustrations by Bob Winsett

Booze News

Wild for Wine

The insider's guide on who's got the juiciest grapes in Summit County.

06/01/2011 By Shauna Farnell