Restaurants

Breck’s Must-Try Main Street Eatery

Modern American cuisine, by way of Czechoslovakia, and an 1898 Victorian.

12/07/2017 By Devon O'Neil

Decked Out

A Blue River-Based Culinary Hangout

Myla Rose Saloon adds an appetizing, jaw-dropping stop to any Summit County itinerary.

07/01/2017 By Devon O'Neil

Play Hard

3 Magical Days for Adventurers

If your idea of alpine bliss includes bacon Bloody Marys, we've got a 72-hour itinerary for you.

01/01/2015 By Devon O'Neil

Dish

Put Your Breakfast Forward

From beignets to burritos: A pre-slope guide to Summit’s top a.m. eats

01/01/2015 By John Lehndorff

Eat Here

Greco's Goes Roman

A legendary Frisco nightclub owner changes gears with an upscale Italian eatery.

01/01/2015 By John Lehndorff Photography by Mark Fox

Love

3 Magical Days for Couples

If your idea of alpine bliss includes getting mushy with your sweetie, we've got a 72-hour itinerary for you.

01/01/2015 By Devon O'Neil

Dining

Nachos Libres

Too many après-ski destinations do nachos wrong: all gloppy and soggy and overquesoed. But these primo purveyors do ski country proud.

01/01/2014

Mountain Dining

Elevated Cuisine

Summit County’s on-mountain restaurants get a taste-lift.

01/01/2014 By Devon O'Neil

Eat Here Now

Pie à La Mode

A new pizza joint in Breck serves an antithesis to slope style.

06/01/2013 By Devon O'Neil

Dining

No-Worry Curry

Can’t tolerate wheat? Café ProFusion’s Asian cuisine comes with a 100 percent gluten-free guarantee—and some of the best ribs west of Memphis.

06/01/2013 By Ted Katauskas

Fireside Dining

Fire Places

Cozy up with your honey this winter at one of Summit County's hottest hotspots.

01/01/2013 By Devon O'Neil

Eat & Drink

Haute Cuisine

At 11,500 feet, A-Basin’s Black Mountain Lodge elevates Colorado cooking.

01/01/2013 By Devon O'Neil

Good Eats

Finger-Stickin' Good

Hot-from-the-oven cinnamon roll? Yes, please! From Summit’s best bakeries, we picked these three to go.

01/01/2013 By Ted Katauskas Photography by Charles Engelbert

Dining

The Recipe for Success

Quality, consistency, and winning the hearts of locals are the right ingredients for restaurant longevity.

06/01/2012 By Shauna Farnell

Booze News

Oktoberfest 365

Frisco’s Prost channels a German beer-hall vibe.

01/01/2012 By Andy Stonehouse

Dining

Have it Your Way

Summit chefs who take the reins give people what they want.

01/01/2012 By Abigail Eagye Illustrations by Bob Winsett

Eat Here Now

Family Feasts

Few things build bonds like sharing a meal.

06/01/2011 By Rachel Meisler

Dining

Make a Run for Real Mex

Local spots keep the carnes cooking.

06/01/2011 By Shauna Farnell Photography by Andrew Wilz

Dining

Say Cheese

Just fondue it.

01/01/2011 By Rachel Meisler

Dining

Steak Your Claim

The Briar Rose has never sizzled hotter.

01/01/2011 By Holly Resignolo